Patatas a la siciliana 22/08/2021 Pedro Patatas a la siciliana – Receta fácil y económica muy gustosa Ingredientes: 750 gr de patatas, 200 gr de tomates cherry, 80 gr de pan rallado, 50 gr de piñones, Aceitunas negras, Un puñado de alcaparras, Ajo en polvo, Aceite de oliva y sal. QUIZÁS TE INTERESEPapas al perejil tradicionalesPatatas con ali oli (all i oli)Patatas a la suiza4 rellenos para sandwich Compártelo:FacebookTwitterPinterestGoogleTumblrReddit
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