CALAMARES A LA ROMANA tiernos y esponjosos con trucos para que nos queden perfectos.
Ingredientes:
- 4 calamares grandes (1 kg),
- 300 ml de leche, Harina,
- 1 cucharadita de polvos de hornear,
- 100 gr de harina de trigo,
- Aceite de oliva suave o girasol,
- 2 huevos,
- Sal,
- Cúrcuma o colorante alimentario (opcional)
Y la receta?
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