Espaguetis al ajo y aceite en 10 minutos. Receta tradicional italiana fácil y rápida !!!
Ingredientes:
- 320 gr de espaguetis,
- 5 dientes de ajo,
- 20 tomates cherrys,
- 80 ml de aceite de oliva virgen extra,
- 2 guindillas,
- Albahaca,
- Queso parmesano en polvo,
- Sal.
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