Chuletas de cerdo a la mostaza con peras caramelizadas

Una vez cocinadas, retira las chuletas del fuego y déjalas reposar durante unos minutos. Esto permite que los jugos se redistribuyan en la carne y que las chuletas se mantengan jugosas y tiernas.

El plus de la receta de hoy es el contraste de sabores que proponemos. El salado de la carne, que aderezamos con mostaza (un condimento de potente sabor), y el dulce de las peras caramelizadas con miel. Una combinación deliciosa.

Ingredientes: 4 chuletas de cerdo, 4 peras tipo conferencia, 40 gramos de mantequilla, 2 cucharadas de miel, 2 cucharadas de mostaza de dijon o antigua, 1 ramita de tomillo, 25 ml de brandy, Aceite de oliva, sal y pimienta.

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