Arroz meloso de sepia y pulpo

 

ARROZ MELOSO DE SEPIA Y PULPO.

El arroz meloso es una preparación de arroces con un punto de cocción intermedia, entre los arroces secos y los caldosos.​ Mientras los arroces caldosos son una sopa con arroz, los arroces melosos se caracterizan por la ausencia de caldo tras su preparación.

Ingredientes:

320 gr de arroz redondo (Sabroz),
1200 ml de fumet o caldo de pescado,
1 sepia grande, 250 gr de pulpo cocido,
8 gambas,
1/2 pimiento rojo y 1/2 pimiento verde,
1 cebolla,
2 tomates,
2 cucharaditas de carne de pimiento choricero,
2 cucharaditas de pimentón,
aceite de oliva y sal.

 

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