Zarangollo murciano

Receta de Zarangollo murciano, el popular revuelto de calabacín y cebolla típico de Murcia que consiste en un revuelto con tres ingredientes básicos y tradicionales: cebolla, calabacín y huevo. Podemos añadir patata haciendo así un plato mas consistente. Se sirve habitualmente como tapa o acompañando a otros platos.

Ingredientes para 2-3 personas: 1 calabacín, 1 cebolla tierna, 1 patata, 1 diente de ajo, 3 huevos, 3 cucharadas de aceite de oliva, Sal y pimienta

141 thoughts on “Zarangollo murciano

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