Pastel frío de atún en MICROONDAS con mayonesa de aguacate
Ingredientes: 8 palitos de surimi, 6 pimientos del piquillo, 3 huevos, 3 latas de atún, 16 aceitunas, 3 cucharadas de mayonesa,
Para la mayonesa de aguacate: 1 huevo, 200 ml de aceite de girasol, Unas gotas de zumo de limón, 1 aguacate, Sal.
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